INGREDIENTS:
paprika, pink Himalayan salt, garlic, oregano, thyme, onion, bell peppers, cayenne
A staple of Louisiana cuisine that just gets the taste buds jumping for the deep home cooking of the backwoods bayou. Chicken, shrimp, breads, dips, sauces and more. A must if you’ve been suffering with food boredom or the bayou blues.
We love using pink Himalayan salt, as we know it adds nutritional value to each dish it touches.