INGREDIENTS:
bell peppers, basil, garlic, oregano, sage, parsley, rosemary, pink Himalayan salt, onion, peppercorns, mustard, celery, thyme
Perfect in dressings, dips, and marinades. Livens up soups and sauces, can be used on all meat dishes, fish or shrimps.
We love using pink Himalayan salt, as we know it adds nutritional value to each dish it touches.